Pates & Terrines
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Pates & Terrines by Fiona Smith

  • 148 Want to read
  • ·
  • 81 Currently reading

Published by Ryland Peters & Small .
Written in English

Subjects:

  • Regional & Ethnic - French,
  • Cooking / Wine

Book details:

The Physical Object
FormatHardcover
Number of Pages64
ID Numbers
Open LibraryOL9812241M
ISBN 105557857796

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  From stylish appetizers and entrees to simple snacks for parties or picnics, there is a pate or terrine to suit every taste and every occasion. They're easy to prepare and packed with flavour. In this varied and imaginative collection of recipes, Fiona Smith gives 4/5(5). Pates & Terrines book. Read reviews from world’s largest community for readers. From stylish appetizers and entrees to simple snacks for parties or picni 3/5(2). Explore our list of Pates and terrines Books at Barnes & Noble®. Get your order fast and stress free with free curbside pickup. Covid Safety Book Annex Membership Educators Gift Cards Stores & Events Help. Auto Suggestions are available once you type at least 3 letters. Use up arrow (for mozilla firefox browser alt+up arrow) and down arrow.   Fresh ways with terrines & pâtés This edition published in by Time-Life Books in Alexandria, :

The Good Cook: Terrines, Pâtés & Galantines by Time-Life Books Are you sure you want to delete this book from your Bookshelf? Doing so will remove all the Bookmarks you have created for this book. Lovely presented cookbook that explains the very basic ingredients and techniques needed to create wonderful Pate’s and Terrines. The joint knowledge and experience provides us with simplified recipes to create our own delicious recipes. Can’t wait to get started/5(). The complete, contemporary guide to preparing sausages, cured and smoked meats, pates and terrines, and cured and smoked fish of the highest quality Centuries of skill and imagination have earned charcuterie a revered place in the world of gastronomy, and Professional Charcuterie honors that . : Terrines, Pates & Galantines (The Good Cook Techniques & Recipes Series) () and a great selection of similar New, Used and Collectible Books available now at /5(32).

Pastries --Seasonings --Forcemeats --Pates and terrines --Aspic jellies and sauces --Liver pâtés and terrines --Galantines --The outsiders among pâtés --Bouchées, patties and vol-au-vents --Pies: the English pâtés --Pirozhki and kulebyaka --Pâtés from around the world --Glossary and ingredients list --Molds and other utensils. Serve one of our savoury terrines, such as smoked salmon or country terrine with chicken and pork, for an impressive dinner party starter. Or, make a sweet, cream-layered terrine for a posh pudding.   The instructions in the book said to bake the foil-covered terrine for 35 minutes in step 3, then remove the foil and bake for another 35 minutes, which was accurate for a loaf pan. But my terrine baked in the 7-cup bowl (l), which is much wider than a loaf pan, took longer. A recipe book for making pates and terrines detailing a range of pates from elaborate galantines and parfaits to pate de foie gras. The book covers all techniques from pastry, stock and forcemeat-making to bouchees, patties and the mysteries of sauces, aspic jelly and garnishes.